Bake or fry wings until done. Dust rub to desired flavor.
Sauce - Melt butter, add rub and whisk or stir until melted. Add a little at a time and taste to desired heat level.
Hot Buffalo Chicken Dip:
- 8 oz Cream Cheese
- 1/2 cup Bottled Ranch Dressing
- 8 oz Cooked, Shredded Chicken
- 2-4 Tbsp Buffalo Dry Rub (to taste)
- 1/2 cup Finely Shredded Cheddar Cheese
Mix all ingredients. Heat in microwave, Crockpot or oven until bubbly. Serve with tortilla chips, Frito scoops, or celery sticks.