• 8 ounce bag

Directions:

Bake or fry wings until done. Dust rub to desired flavor.

Sauce -  Melt butter, add rub and whisk or stir until melted. Add a little at a time and taste to desired heat level.

Hot Buffalo Chicken Dip:

• 8 oz Cream Cheese
• 1/2 cup Bottled Ranch Dressing
• 8 oz Cooked, Shredded Chicken
• 2-4 Tbsp Buffalo Dry Rub (to taste)
• 1/2 cup Finely Shredded Cheddar Cheese

Mix all ingredients. Heat in microwave, Crockpot or oven until bubbly. Serve with tortilla chips, Frito scoops, or celery sticks.